Isolation, identification and probiotic property of lactic acid bacteria from naturally fermented corn liquid

doi:10.11882/j.issn.0254-5071.2023.08.021

ZHANG Xuejing, NIU Honghong, MIAO Xinyu, HUA Mei, SUN Mubai, LIU Wenjian, WANG Jinghui

China Brewing ›› 2023, Vol. 42 ›› Issue (8) : 129-134.

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China Brewing ›› 2023, Vol. 42 ›› Issue (8) : 129-134. DOI: 10.11882/j.issn.0254-5071.2023.08.021

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Isolation, identification and probiotic property of lactic acid bacteria from naturally fermented corn liquid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(8): 129-134 https://doi.org/10.11882/j.issn.0254-5071.2023.08.021

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