Physicochemical indexes, bacterial community diversity and flavor substances in fermented grains in new and old pits of SheDianLaoJiu

doi:10.11882/j.issn.0254-5071.2023.08.020

WANG Qinglong, LIU Yanbo, REN Xiaomeng, HU Yanglin, ZHANG Pengpeng, REN Kejin, LI Haideng, PAN Chunmei

China Brewing ›› 2023, Vol. 42 ›› Issue (8) : 122-128.

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China Brewing ›› 2023, Vol. 42 ›› Issue (8) : 122-128. DOI: 10.11882/j.issn.0254-5071.2023.08.020

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Physicochemical indexes, bacterial community diversity and flavor substances in fermented grains in new and old pits of SheDianLaoJiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(8): 122-128 https://doi.org/10.11882/j.issn.0254-5071.2023.08.020

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