Comparison of amino acid composition characteristics of four traditional cereal vinegars

doi:10.11882/j.issn.0254-5071.2023.08.016

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China Brewing ›› 2023, Vol. 42 ›› Issue (8) : 97-102. DOI: 10.11882/j.issn.0254-5071.2023.08.016

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Comparison of amino acid composition characteristics of four traditional cereal vinegars

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(8): 97-102 https://doi.org/10.11882/j.issn.0254-5071.2023.08.016

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