Effect of strong-flavor Baijiu on the formation of volatile flavor compounds in Cantonese sausage during air drying

YAO Yao, NIE Xin, SONG Chuan, AO Zonghua, ZHOU Yanni, WU Huachang

China Brewing ›› 2023, Vol. 42 ›› Issue (8) : 90-96.

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China Brewing ›› 2023, Vol. 42 ›› Issue (8) : 90-96. DOI: 10.11882/j.issn.0254-5071.2023.08.015
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Effect of strong-flavor Baijiu on the formation of volatile flavor compounds in Cantonese sausage during air drying

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(8): 90-96 https://doi.org/10.11882/j.issn.0254-5071.2023.08.015

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