Effects of Daqu addition on physicochemical indexes and characteristic components of Shanxi vinegar during fermentation process

doi:10.11882/j.issn.0254-5071.2023.08.012

LIANG Yanwen, XIA Yaoyao, WANG Xiaochang, ZHOU Jingli, LIANG Kai, LANG Fanfan, YAN Yufeng

China Brewing ›› 2023, Vol. 42 ›› Issue (8) : 71-77.

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China Brewing ›› 2023, Vol. 42 ›› Issue (8) : 71-77. DOI: 10.11882/j.issn.0254-5071.2023.08.012

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Effects of Daqu addition on physicochemical indexes and characteristic components of Shanxi vinegar during fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(8): 71-77 https://doi.org/10.11882/j.issn.0254-5071.2023.08.012

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