Comparative study on different varieties of glutinous sorghum for brewing sauce-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2023.08.011

WANG Qingyu, ZHOU Ping, WANG Guijun, NI Jingyue, LI Xusen, ZHONG Shuai, LI Wei, LUO Mingyu

China Brewing ›› 2023, Vol. 42 ›› Issue (8) : 65-70.

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China Brewing ›› 2023, Vol. 42 ›› Issue (8) : 65-70. DOI: 10.11882/j.issn.0254-5071.2023.08.011

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Comparative study on different varieties of glutinous sorghum for brewing sauce-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(8): 65-70 https://doi.org/10.11882/j.issn.0254-5071.2023.08.011

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