Analysis of changes of bacterial flora of Juncao wine during the fermentation process based on high throughput sequencing technology

doi:10.11882/j.issn.0254-5071.2023.08.009

FAN Jinlin, YI Chao, WANG Shiyu, ZHANG Lili, LIN Dongmei, LIN Hui, LIN Zhanxi

China Brewing ›› 2023, Vol. 42 ›› Issue (8) : 52-57.

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China Brewing ›› 2023, Vol. 42 ›› Issue (8) : 52-57. DOI: 10.11882/j.issn.0254-5071.2023.08.009

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Analysis of changes of bacterial flora of Juncao wine during the fermentation process based on high throughput sequencing technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(8): 52-57 https://doi.org/10.11882/j.issn.0254-5071.2023.08.009

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