Research progress on flavor substances in beer and the analysis techniques

doi:10.11882/j.issn.0254-5071.2023.08.004

LIU Qian, JIA Jianhua, BAI Yanlong, XIAO Lin, QIU Ran

China Brewing ›› 2023, Vol. 42 ›› Issue (8) : 20-27.

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China Brewing ›› 2023, Vol. 42 ›› Issue (8) : 20-27. DOI: 10.11882/j.issn.0254-5071.2023.08.004

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Research progress on flavor substances in beer and the analysis techniques

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(8): 20-27 https://doi.org/10.11882/j.issn.0254-5071.2023.08.004

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Received	Revised	Published
2023-09-29	2023-09-29	2023-08-25
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2023-09-29

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