Effect of maceration with seeds elimination after fermentation on aroma components and sensory quality of Syrah dry red wine

doi:10.11882/j.issn.0254-5071.2023.07.036

ZHANG Juan, TIAN Xu, JIA Yinan, WANG Jianglong, FAN Yong, ZHOU Xing, ZHANG Haijun

China Brewing ›› 2023, Vol. 42 ›› Issue (7) : 221-227.

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China Brewing ›› 2023, Vol. 42 ›› Issue (7) : 221-227. DOI: 10.11882/j.issn.0254-5071.2023.07.036

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Effect of maceration with seeds elimination after fermentation on aroma components and sensory quality of Syrah dry red wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(7): 221-227 https://doi.org/10.11882/j.issn.0254-5071.2023.07.036

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