Optimization of extraction process and antioxidant activity of total polyphenols from Rosa laevigata

WANG Huizhu, LI Xinsheng, WANG Liang, CHEN Shuai*

China Brewing ›› 2023, Vol. 42 ›› Issue (7) : 190-195.

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China Brewing ›› 2023, Vol. 42 ›› Issue (7) : 190-195. DOI: 10.11882/j.issn.0254-5071.2023.07.031
Applied Technology

Optimization of extraction process and antioxidant activity of total polyphenols from Rosa laevigata

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(7): 190-195 https://doi.org/10.11882/j.issn.0254-5071.2023.07.031

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