Optimization of preparation technology of soluble dietary fiber from brewer's spent grains by solid-state fermentation of Ganoderma lucidum

doi:10.11882/j.issn.0254-5071.2023.07.030

XIAO Liandong, YU Haiyan, LI Huixing

China Brewing ›› 2023, Vol. 42 ›› Issue (7) : 185-189.

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China Brewing ›› 2023, Vol. 42 ›› Issue (7) : 185-189. DOI: 10.11882/j.issn.0254-5071.2023.07.030

Applied Technology

Optimization of preparation technology of soluble dietary fiber from brewer's spent grains by solid-state fermentation of Ganoderma lucidum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(7): 185-189 https://doi.org/10.11882/j.issn.0254-5071.2023.07.030

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