Screening and identification of lactic acid bacteria with potential to improve hyperlipidemia in fermented meat products

doi:10.11882/j.issn.0254-5071.2023.07.012

LI Jingjing, GUO Wanchun, HU Ruifeng, LIU Xuejun

China Brewing ›› 2023, Vol. 42 ›› Issue (7) : 73-80.

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China Brewing ›› 2023, Vol. 42 ›› Issue (7) : 73-80. DOI: 10.11882/j.issn.0254-5071.2023.07.012

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Screening and identification of lactic acid bacteria with potential to improve hyperlipidemia in fermented meat products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(7): 73-80 https://doi.org/10.11882/j.issn.0254-5071.2023.07.012

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