Effects of different salt concentrations on microbial community in sauce mash and quality of soy sauce

doi:10.11882/j.issn.0254-5071.2023.07.011

ZENG Xiaobo, WANG Tingting, LI Xuewei, LI Qiaolian, ZHU Xingui*

China Brewing ›› 2023, Vol. 42 ›› Issue (7) : 65-72.

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China Brewing ›› 2023, Vol. 42 ›› Issue (7) : 65-72. DOI: 10.11882/j.issn.0254-5071.2023.07.011

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Effects of different salt concentrations on microbial community in sauce mash and quality of soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(7): 65-72 https://doi.org/10.11882/j.issn.0254-5071.2023.07.011

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