Comparative analysis of organic acids and volatile flavor components in four Chinese famous vinegars with different aging years

doi:10.11882/j.issn.0254-5071.2023.07.010

GUO Xinlei, WANG Hongxia, SHI Mingli, ZHANG Huiru, REN Xiaorong, ZHU Dan, XU Nyu

China Brewing ›› 2023, Vol. 42 ›› Issue (7) : 58-64.

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China Brewing ›› 2023, Vol. 42 ›› Issue (7) : 58-64. DOI: 10.11882/j.issn.0254-5071.2023.07.010

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Comparative analysis of organic acids and volatile flavor components in four Chinese famous vinegars with different aging years

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(7): 58-64 https://doi.org/10.11882/j.issn.0254-5071.2023.07.010

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