Analysis of microbial diversity in highland barley koji with different processes and its effect on the flavor of highland barley Baijiu

ZHANG Jinping, JIN Yulong, LU Haoze, YU Jiajun, JIA Fuchen, SHI Jun, ZHANG Yuhong, XUE Jie

China Brewing ›› 2023, Vol. 42 ›› Issue (7) : 36-42.

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China Brewing ›› 2023, Vol. 42 ›› Issue (7) : 36-42. DOI: 10.11882/j.issn.0254-5071.2023.07.007
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Analysis of microbial diversity in highland barley koji with different processes and its effect on the flavor of highland barley Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(7): 36-42 https://doi.org/10.11882/j.issn.0254-5071.2023.07.007

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