Comparison of physicochemical property and microbial community in four types of Jiuqu for sesame-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2023.07.006

LI Rengshu, ZHAO Deyi, WANG Mengli, LIU Jianbo, SUN Shijin, CHEN Xiaoxue, HAN Beizhong

China Brewing ›› 2023, Vol. 42 ›› Issue (7) : 30-35.

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China Brewing ›› 2023, Vol. 42 ›› Issue (7) : 30-35. DOI: 10.11882/j.issn.0254-5071.2023.07.006

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Comparison of physicochemical property and microbial community in four types of Jiuqu for sesame-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(7): 30-35 https://doi.org/10.11882/j.issn.0254-5071.2023.07.006

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