Research progress on the chemical component, microbial composition and comprehensive utilization of Huangshui

doi:10.11882/j.issn.0254-5071.2023.07.005

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China Brewing ›› 2023, Vol. 42 ›› Issue (7) : 25-29. DOI: 10.11882/j.issn.0254-5071.2023.07.005

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Research progress on the chemical component, microbial composition and comprehensive utilization of Huangshui

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(7): 25-29 https://doi.org/10.11882/j.issn.0254-5071.2023.07.005

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