Research progress on nutritional component and quality influencing factors of Actinidia arguta wine

doi:10.11882/j.issn.0254-5071.2023.07.003

WEN Jinli, LU Wenpeng, CAO Weiyu, HE Yanli, YANG Yimo

China Brewing ›› 2023, Vol. 42 ›› Issue (7) : 13-18.

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China Brewing ›› 2023, Vol. 42 ›› Issue (7) : 13-18. DOI: 10.11882/j.issn.0254-5071.2023.07.003

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Research progress on nutritional component and quality influencing factors of Actinidia arguta wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(7): 13-18 https://doi.org/10.11882/j.issn.0254-5071.2023.07.003

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