Effect of malt flour addition on the quality and nutritional characteristics of cookies

doi:10.11882/j.issn.0254-5071.2023.06.036

ZHOU Zhiqiang, SHEN Fei, QIAN Zhiwei, WANG Yanping, YANG Dianzeng

China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 225-230.

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China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 225-230. DOI: 10.11882/j.issn.0254-5071.2023.06.036

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Effect of malt flour addition on the quality and nutritional characteristics of cookies

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(6): 225-230 https://doi.org/10.11882/j.issn.0254-5071.2023.06.036

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