Analysis of characteristic flavor substances of sauce-flavor yeast extract

doi:10.11882/j.issn.0254-5071.2023.06.032

LI Fan, CHEN Hongwei, HU Jing, GUO Jia, LI Pei, LI Ku, XIONG Jian

China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 198-203.

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China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 198-203. DOI: 10.11882/j.issn.0254-5071.2023.06.032

Applied Technology

Analysis of characteristic flavor substances of sauce-flavor yeast extract

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(6): 198-203 https://doi.org/10.11882/j.issn.0254-5071.2023.06.032

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