Technology of brewing vinegar by mixing distiller's grains, distillate tail and Huangshui

doi:10.11882/j.issn.0254-5071.2023.06.031

ZHANG Chao, XUE Ruiqi, LIAO Hui, LI Dan, SU Bing

China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 192-197.

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China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 192-197. DOI: 10.11882/j.issn.0254-5071.2023.06.031

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Technology of brewing vinegar by mixing distiller's grains, distillate tail and Huangshui

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(6): 192-197 https://doi.org/10.11882/j.issn.0254-5071.2023.06.031

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