Effects of different lactic acid bacteria fermentation on physicochemical indexes and functional components of Choerospondias axillaris beverage

doi:10.11882/j.issn.0254-5071.2023.06.026

LI Ruoxi, ZHANG Nan, LUO Xiaodan, WANG Yang, WU Yinting, ZHONG Shirong, YE Yang

China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 161-165.

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China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 161-165. DOI: 10.11882/j.issn.0254-5071.2023.06.026

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Effects of different lactic acid bacteria fermentation on physicochemical indexes and functional components of Choerospondias axillaris beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(6): 161-165 https://doi.org/10.11882/j.issn.0254-5071.2023.06.026

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