Changes of volatile flavor compounds of oxidized wine during distillation process

doi:10.11882/j.issn.0254-5071.2023.06.025

QIN Yanfei, LI Zefu, SUN Jianping, CHEN Jiawei, LIANG Meng, REN Yanwen

China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 151-160.

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China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 151-160. DOI: 10.11882/j.issn.0254-5071.2023.06.025

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Changes of volatile flavor compounds of oxidized wine during distillation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(6): 151-160 https://doi.org/10.11882/j.issn.0254-5071.2023.06.025

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