Effects of temperature and medium on community structure of kefir grains

doi:10.11882/j.issn.0254-5071.2023.06.022

WU Jiawei, XU Chao, DENG Wenyi, SANG Yaxin, GAO Jie

China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 135-139.

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China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 135-139. DOI: 10.11882/j.issn.0254-5071.2023.06.022

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Effects of temperature and medium on community structure of kefir grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(6): 135-139 https://doi.org/10.11882/j.issn.0254-5071.2023.06.022

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