Identification and fermentation performance analysis of non-Saccharomyces yeast strain isolated from Pyrus sinkiangensis

doi:10.11882/j.issn.0254-5071.2023.06.021

LIU Xiaozhu, HUANG Yuanmin, YANG Xiaoxuan, KANG Mei, LI Yinfeng

China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 128-134.

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China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 128-134. DOI: 10.11882/j.issn.0254-5071.2023.06.021

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Identification and fermentation performance analysis of non-Saccharomyces yeast strain isolated from Pyrus sinkiangensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(6): 128-134 https://doi.org/10.11882/j.issn.0254-5071.2023.06.021

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