Diversity analysis of bacteria community during the production of Shanxi aged vinegar in different regions

doi:10.11882/j.issn.0254-5071.2023.06.019

SUN Xiaoqi, ZHU Dan, ZHANG Huiru, REN Xiaorong, GUO Xinlei, ZHANG Xiaoyu, XU Nyu

China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 116-121.

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China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 116-121. DOI: 10.11882/j.issn.0254-5071.2023.06.019

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Diversity analysis of bacteria community during the production of Shanxi aged vinegar in different regions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(6): 116-121 https://doi.org/10.11882/j.issn.0254-5071.2023.06.019

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