Effects of Aspergillus oryzae under salt stress on physicochemical indexes and microbial community of soy sauce fermentation

GUO Ting, WANG Fengjun, ZHOU Xinyun, ZHAO Guozhong

China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 97-102.

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China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 97-102. DOI: 10.11882/j.issn.0254-5071.2023.06.016
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Effects of Aspergillus oryzae under salt stress on physicochemical indexes and microbial community of soy sauce fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(6): 97-102 https://doi.org/10.11882/j.issn.0254-5071.2023.06.016

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