Analysis of microbial community and volatile metabolites during the fourth round fermented grains fermentation of Dongniang sauce-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2023.06.011

ZOU Tianxing, SU Wei, MU Yingchun, REN Tingting, PAN Heyong, WANG Jiaqin

China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 64-71.

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China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 64-71. DOI: 10.11882/j.issn.0254-5071.2023.06.011

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Analysis of microbial community and volatile metabolites during the fourth round fermented grains fermentation of Dongniang sauce-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(6): 64-71 https://doi.org/10.11882/j.issn.0254-5071.2023.06.011

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