Screening of superior lactic acid bacteria in Naila and yak milk from Tibet

doi:10.11882/j.issn.0254-5071.2023.06.010

YANG Jing, YU Lingling, ZOU Kun, LIU Lingyan, TAN Yali, LI Xiao, XIAO Meng, ZUO Yifan

China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 59-63.

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China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 59-63. DOI: 10.11882/j.issn.0254-5071.2023.06.010

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Screening of superior lactic acid bacteria in Naila and yak milk from Tibet

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(6): 59-63 https://doi.org/10.11882/j.issn.0254-5071.2023.06.010

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