Succession of microbial community during the stacking of fermented grains in compound-flavored liquor

doi:10.11882/j.issn.0254-5071.2023.06.008

TANG Hanlan, QIN Hui, HUANG Mengyang, CHEN Ji, YANG Feng, XIONG Junyang, YANG Ping, CAI Xiaobo

China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 43-51.

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China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 43-51. DOI: 10.11882/j.issn.0254-5071.2023.06.008

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Succession of microbial community during the stacking of fermented grains in compound-flavored liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(6): 43-51 https://doi.org/10.11882/j.issn.0254-5071.2023.06.008

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