Bacterial diversity of fermented grains of sauce-flavor Baijiu and its correlation with flavor compounds of base liquor in Hunan area

doi:10.11882/j.issn.0254-5071.2023.06.006

MENG Zhen, ZHANG Yuanyuan, HU Wenqin, JI Yu, CHEN Jiahao, ZHANG Zhiyuan, KANG Zhongyuan, WANG Chenhui, LIU Jingzhi, XIN Peng, GUO Xinguang

China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 28-36.

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China Brewing ›› 2023, Vol. 42 ›› Issue (6) : 28-36. DOI: 10.11882/j.issn.0254-5071.2023.06.006

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Bacterial diversity of fermented grains of sauce-flavor Baijiu and its correlation with flavor compounds of base liquor in Hunan area

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(6): 28-36 https://doi.org/10.11882/j.issn.0254-5071.2023.06.006

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