Fermentation process optimization and aroma component analysis of chestnut wine

doi:10.11882/j.issn.0254-5071.2023.05.033

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China Brewing ›› 2023, Vol. 42 ›› Issue (5) : 212-219. DOI: 10.11882/j.issn.0254-5071.2023.05.033

Applied Technology

Fermentation process optimization and aroma component analysis of chestnut wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(5): 212-219 https://doi.org/10.11882/j.issn.0254-5071.2023.05.033

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