Optimization of fermentation conditions and construction of fermentation kinetic model of exopolysaccharide production by Lactobacillus rhamnosus

doi:10.11882/j.issn.0254-5071.2023.05.032

YANG Qingqing, LEI Shuangjiang, BAO Shansi, WU Jiayi, HUANG Huijuan, JIAO Shirong

China Brewing ›› 2023, Vol. 42 ›› Issue (5) : 206-211.

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China Brewing ›› 2023, Vol. 42 ›› Issue (5) : 206-211. DOI: 10.11882/j.issn.0254-5071.2023.05.032

Applied Technology

Optimization of fermentation conditions and construction of fermentation kinetic model of exopolysaccharide production by Lactobacillus rhamnosus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(5): 206-211 https://doi.org/10.11882/j.issn.0254-5071.2023.05.032

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