Optimization of fermentation technology of fermented beverage from Moringa oleiferia leaves

doi:10.11882/j.issn.0254-5071.2023.05.029

LI Wenjie, XV Sisi, XI Chuyu, LIU Xiaoxue, TIAN Yang, SONG Shuang

China Brewing ›› 2023, Vol. 42 ›› Issue (5) : 191-195.

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China Brewing ›› 2023, Vol. 42 ›› Issue (5) : 191-195. DOI: 10.11882/j.issn.0254-5071.2023.05.029

Applied Technology

Optimization of fermentation technology of fermented beverage from Moringa oleiferia leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(5): 191-195 https://doi.org/10.11882/j.issn.0254-5071.2023.05.029

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