Comparison of the quality of Actinidia arguta fruit wine fermented by single yeast and mixed yeasts

doi:10.11882/j.issn.0254-5071.2023.05.022

DING Yuping, WANG Mengze, LIU Yuxin, WEN Futian, LIU Wei, N.V. Skrypchenko, LIU Dejiang

China Brewing ›› 2023, Vol. 42 ›› Issue (5) : 145-150.

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China Brewing ›› 2023, Vol. 42 ›› Issue (5) : 145-150. DOI: 10.11882/j.issn.0254-5071.2023.05.022

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Comparison of the quality of Actinidia arguta fruit wine fermented by single yeast and mixed yeasts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(5): 145-150 https://doi.org/10.11882/j.issn.0254-5071.2023.05.022

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