Dynamic changes of physiochemical indexes and antioxidant capacity of blueberry wine during  fermentation with different fermentation methods

doi:10.11882/j.issn.0254-5071.2023.05.020

Dynamic changes of physiochemical indexes and antioxidant capacity of blueberry wine during fermentation with different fermentation methods

ZHOU Jiayue, XIA Xiaoyu, HOU Yanli, WANG Fanyu, LI Fangfei, GUO Qingqi

China Brewing ›› 2023, Vol. 42 ›› Issue (5) : 132-138.

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China Brewing ›› 2023, Vol. 42 ›› Issue (5) : 132-138. DOI: 10.11882/j.issn.0254-5071.2023.05.020

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Dynamic changes of physiochemical indexes and antioxidant capacity of blueberry wine during fermentation with different fermentation methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(5): 132-138 https://doi.org/10.11882/j.issn.0254-5071.2023.05.020

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