Quality analysis and antioxidant activity of aged pear wine prepared with different pear varieties

doi:10.11882/j.issn.0254-5071.2023.05.017

YIN Ziying, ZHAO Jiangli, LIU Jinlong, ZHAO Guoqun, GUAN Junfeng

China Brewing ›› 2023, Vol. 42 ›› Issue (5) : 113-118.

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China Brewing ›› 2023, Vol. 42 ›› Issue (5) : 113-118. DOI: 10.11882/j.issn.0254-5071.2023.05.017

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Quality analysis and antioxidant activity of aged pear wine prepared with different pear varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(5): 113-118 https://doi.org/10.11882/j.issn.0254-5071.2023.05.017

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