Correlation of microbial community and volatile flavor components of broad bean paste during fermentation process

doi:10.11882/j.issn.0254-5071.2023.05.007

ZHANG Pengpeng, WANG Shile, CHEN Fusheng

China Brewing ›› 2023, Vol. 42 ›› Issue (5) : 41-49.

PDF(3161 KB)

China Brewing ›› 2023, Vol. 42 ›› Issue (5) : 41-49. DOI: 10.11882/j.issn.0254-5071.2023.05.007

Research Report

Correlation of microbial community and volatile flavor components of broad bean paste during fermentation process

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(5): 41-49 https://doi.org/10.11882/j.issn.0254-5071.2023.05.007

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(3161 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export