Research progress on the influence of microbial flora of Baijiu Jiuqu on flavor formation

doi:10.11882/j.issn.0254-5071.2023.05.004

LIANG Minhua, ZHAO Wenhong, BAI Weidong, YU Yuanshan, LU Chuqiang, CHEN Conggui, FEI Yongtao

China Brewing ›› 2023, Vol. 42 ›› Issue (5) : 22-27.

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China Brewing ›› 2023, Vol. 42 ›› Issue (5) : 22-27. DOI: 10.11882/j.issn.0254-5071.2023.05.004

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Research progress on the influence of microbial flora of Baijiu Jiuqu on flavor formation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(5): 22-27 https://doi.org/10.11882/j.issn.0254-5071.2023.05.004

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