Analysis of quality characteristics and volatile flavor components of glutinous millet wines in different regions of Shaanxi

doi:10.11882/j.issn.0254-5071.2023.04.038

FENG Xiaoli, LEI Feizhou, XU Zhao, MA Ruifeng, XIN Baoyan, ZHANG Zhicheng, LI Jianjun

China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 244-249.

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China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 244-249. DOI: 10.11882/j.issn.0254-5071.2023.04.038

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Analysis of quality characteristics and volatile flavor components of glutinous millet wines in different regions of Shaanxi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(4): 244-249 https://doi.org/10.11882/j.issn.0254-5071.2023.04.038

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