Production technology of fish soy sauce with tilapia processing waste as raw material

doi:10.11882/j.issn.0254-5071.2023.04.035

DUAN Lirui, ZHANG Qiao, LI Yongcheng

China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 228-233.

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China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 228-233. DOI: 10.11882/j.issn.0254-5071.2023.04.035

Applied Technology

Production technology of fish soy sauce with tilapia processing waste as raw material

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(4): 228-233 https://doi.org/10.11882/j.issn.0254-5071.2023.04.035

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