Optimization of fermentation technology for compound fruit wine of red pitaya and passion fruit

doi:10.11882/j.issn.0254-5071.2023.04.034

LIANG Zhenrong, HAO Junguang, YE Jingxuan, ZHANG Biyan, LI Xiaoyu, LIAO Xiaying, WEI Jiajia, WEI Dan

China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 221-227.

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China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 221-227. DOI: 10.11882/j.issn.0254-5071.2023.04.034

Applied Technology

Optimization of fermentation technology for compound fruit wine of red pitaya and passion fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(4): 221-227 https://doi.org/10.11882/j.issn.0254-5071.2023.04.034

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