Optimization of acetic acid fermentation technology of seedless wampee fruit vinegar

LI Nanwei, LIU Jian, MAI Weixiang, GAO Sujuan, LIU Gongliang, HUANG Xingyuan, LIN Jinbo

China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 215-220.

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China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 215-220. DOI: 10.11882/j.issn.0254-5071.2023.04.033
Applied Technology

Optimization of acetic acid fermentation technology of seedless wampee fruit vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(4): 215-220 https://doi.org/10.11882/j.issn.0254-5071.2023.04.033

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