Optimization of fermentation conditions of chickpea rhizobia Mesorhizobium ciceri USDA 3378

doi:10.11882/j.issn.0254-5071.2023.04.032

ZHANG Junjie, WANG Nan, GUO Chen, WANG Jingqi, FENG Yufeng

China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 210-214.

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China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 210-214. DOI: 10.11882/j.issn.0254-5071.2023.04.032

Applied Technology

Optimization of fermentation conditions of chickpea rhizobia Mesorhizobium ciceri USDA 3378

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(4): 210-214 https://doi.org/10.11882/j.issn.0254-5071.2023.04.032

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