Optimization of fermentation technology for Rosa roxburghii juice Jiaosu and its quality analysis

doi:10.11882/j.issn.0254-5071.2023.04.030

CHEN Qiuhui, WEI Jianmin, TU Qing, LU Hongmei, YANG Shuangquan, CHEN Li

China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 196-202.

PDF(1723 KB)

China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 196-202. DOI: 10.11882/j.issn.0254-5071.2023.04.030

Applied Technology

Optimization of fermentation technology for Rosa roxburghii juice Jiaosu and its quality analysis

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(4): 196-202 https://doi.org/10.11882/j.issn.0254-5071.2023.04.030

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1723 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export