Optimization of fermentation condition of lactic acid bacteria with high-yield exopolysaccharides and its antioxidant activity

doi:10.11882/j.issn.0254-5071.2023.04.029

JIANG Guangyang, TIAN Yongqiang

China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 187-195.

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China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 187-195. DOI: 10.11882/j.issn.0254-5071.2023.04.029

Applied Technology

Optimization of fermentation condition of lactic acid bacteria with high-yield exopolysaccharides and its antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(4): 187-195 https://doi.org/10.11882/j.issn.0254-5071.2023.04.029

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