Changes of quality indexes and antioxidant activity of different varieties of strawberry during fermentation

doi:10.11882/j.issn.0254-5071.2023.04.027

FU Qing, WANG Ying, LI Lingyu, ZHAO Mizhen, WANG Qinglian, CUI Qunxiang, ZHANG Hongzhi, LIU Xiaoli

China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 175-180.

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China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 175-180. DOI: 10.11882/j.issn.0254-5071.2023.04.027

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Changes of quality indexes and antioxidant activity of different varieties of strawberry during fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(4): 175-180 https://doi.org/10.11882/j.issn.0254-5071.2023.04.027

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