Screening and identification of lactic acid bacteria with probiotic characteristics from naturally fermented Capsicum annuum

doi:10.11882/j.issn.0254-5071.2023.04.026

LEI Changgui, MENG Yuzhu, CHEN Jinping, CAI Huazhen, ZHANG Wenwen, YAO Huimin

China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 168-174.

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China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 168-174. DOI: 10.11882/j.issn.0254-5071.2023.04.026

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Screening and identification of lactic acid bacteria with probiotic characteristics from naturally fermented Capsicum annuum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(4): 168-174 https://doi.org/10.11882/j.issn.0254-5071.2023.04.026

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