Microbial diversity of sweet flour sauce, screening and identification of protease-producing strains and optimization of enzyme-producing condition

doi:10.11882/j.issn.0254-5071.2023.04.016

WEI Yumeng, HE Jin, SHANGGUAN Zongmiao, XU Chao, KUANG Huaming

China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 103-111.

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China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 103-111. DOI: 10.11882/j.issn.0254-5071.2023.04.016

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Microbial diversity of sweet flour sauce, screening and identification of protease-producing strains and optimization of enzyme-producing condition

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(4): 103-111 https://doi.org/10.11882/j.issn.0254-5071.2023.04.016

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