Microbial community and their correlations with acetic acid and ethyl acetate in fermented grains of strong-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2023.04.015

JIAO Wenjing, XIE Fei, GAO Lei, DU Liquan, WEI Yanxia, ZHOU Jian, HE Guiqiang

China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 96-102.

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China Brewing ›› 2023, Vol. 42 ›› Issue (4) : 96-102. DOI: 10.11882/j.issn.0254-5071.2023.04.015

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Microbial community and their correlations with acetic acid and ethyl acetate in fermented grains of strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(4): 96-102 https://doi.org/10.11882/j.issn.0254-5071.2023.04.015

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